Bourbon Brisket Sandwich $11
Served on brioche bun with caramelized onions, sharp cheddar and spicy aioli

Roasted Ham and Brie Sandwich $11
Served on baguette with Brie, baby spinach, piquillo peppers,three mustard dressing

Seared Grouper Sandwich $11
Served on baguette with tomatoes, arugula, & creole remoulade

Fried Green Tomato & Grilled Chicken Sandwich $11
Served on a brioche bun with caramelized onions, arugula and pineapple jam

Chicken Caesar Sandwich $11
Served on Baguette

Smoked Turkey Grilled Cheese $11
Made with sliced tomatoes & melty Gouda cheese

Pimiento Cheese Grilled Cheese $11
Made with bacon crumbles, tomatoes & melty pimiento cheese

Roasted Eggplant Sandwich $11
Hot-pressed until crispy with hummus, arugula pesto, goats cheese, & sautéed peppers

Grilled Chicken Sandwich $11
Hot-pressed until crispy with arugula, fresh mozzarella, & citrus vinaigrette

Mojo Roasted Pork Sandwich $11
Hot-pressed until crispy with Gouda cheese, arugula, & cilantro lime drizzle​​

IK Burger of the Day  $11

Changes Daily 

  • Parmesan Hand cut Fries    $4
  • Shrimp Hushpuppies glazed with house-made Pepper Jelly         $7
  • Hummus Dip served with warm baguette & cucumbers          $8
  • Southern Spring Roll: Pulled Pork, Pimento Cheese & Onions  $4
  • Pimiento Cheese & warm baguette   $6


At Island Kitchen we believe that our community of small farms in northeast Florida grows the highest-quality, freshest, and most sustainable products on the market. We source our produce, grains, and proteins locally whenever possible so that we can serve food that is good for body, community, and nature. The local farms with whom we partner employ traditional organic farming techniques alongside cutting-edge technologies like aquaponics to protect Florida's delicate environment. Our bowls, salads, and sandwiches are made fresh to order for a farm-to-table lunch experience that is fast, fresh, and approachable.


Coconut Curry Shrimp & Rice Bowl $12
Wild caught shrimp, steamed rice, peppers, onions, carrots, and coconut red curry sauce

Pineapple Shrimp & Rice Bowl $12
Wild-caught shrimp, steamed rice,baby spinach, pineapple, piquillo peppers, pickled red onions, goat’s cheese,mustard and citrus drizzle

Island Chicken & Rice Bowl $11
Marinated chicken, steamed rice, tzatziki, shaved carrot and radish, marinated cucumber red onion salad

Twisted Mac n Cheese $12
Wild-caught shrimp, crumbled bacon, Piquillo peppers, cheddar, Parmesan, and goats cheese

 By the Amelia Island Culinary Academy

Our Story



Small Plates

Grilled Chicken Salad $12
Rosemary marinated chicken, local greens,marinated tomatoes, pickled onions, roasted red peppers, olives, fresh mozzarella, balsamic vinaigrette

Quinoa Power Salad $10
Baby kale, Asian spinach, dried cranberries, English cucumber, sunflower seeds, marinated tomatoes, goats cheese, chick peas, citrus vinaigrette

Island Kitchen Salad Bowl $8
LOCAL Mixed greens, baby tomatoes,red onions, and cucumber, shaved radish, balsamic vinaigrette

Fresh Mozzarella Tomato Salad $9
Locally made fresh mozzarella, marinated cherry tomatoes, Nassau County greens, Balsamic & Florida Honey Drizzle

Salad Add-Ons: Rosemary Chicken $4 - Shrimp $5 - Fish of the Day $5

All Sandwiches served with your choice of Island Kitchen salad, soup, or hand-cut fries.


House-made Island Madeleines

Flavors Change Daily

$1 each
$5 for six
$1 Nutella topping

Island Kitchen

11 North 3rd Street

Downtown Fernandina Beach

Amelia Island

​(904) 624-7447